Whole Suckling Pig

Whole Suckling Pig is a true delicacy and is served at the finest of establishments around the world. To bring out a well glazed, perfectly done whole pig on a platter is the ultimate in presentation and festivity. It is the centerpiece of many celebrations and feasts.

A suckling pig is a young pig that has only fed on its mother's milk. This type of pig is traditionally roasted. The meat of the suckling pig is pale and tender and the skin is crispy and highly valued as pork rinds. Young pigs happen to have the most incredibly tender and succulent meat. 

Please allow 1.5 lbs. of pig per guest when determining what size of suckling pig to order. Suckling pigs that weigh less than 20 lbs. typically fit into a standard kitchen oven for roasting. They are sent raw and completely prepped and ready to cook (hair and insides removed). After receiving, please allow 12 to 24 hours for the pig to thaw completely. 

Customer Reviews: