Whole Quail

This product caters to the chef or the kitchen gourmet. A delicious, all-dark meat bird that has a delicate texture and a sweet nutty flavor. It is best prepared using one's own expertise combined with creativity to invent the delicacy unmatched in taste.This item is perfect for baking, grilling, broiling, roasting, or frying. Two quail make a great main course for one person.

The Pharaoh Quail, also known by other names, gets this particular name from the Pharaohs of Egypt which it served as a food source for. This "old world quail" fed the Egyptians, Israelites, and the Japanese to just name a few.  These birds typically eat soy and corn as well as weed seeds and insect.

Customer Reviews: